The Feburary Edit
The Story Behind Our Situationsips: Thai Tea, Five Ways
Welcome to Thai'd the Knot
Every February, we bring back our Situationsips series, a collection of drinks designed for the season of love, connection, and finding your perfect match. This year, we’re getting serious. Five Thai teas. Five colors. Five ways to fall in love.
Why Thai Tea?
Thai tea holds a special place in Southeast Asian culture. With its bold, aromatic flavor and signature orange hue, it’s been a beloved staple in Thailand for decades, served from street carts, cafes, and family kitchens alike. The blend of Ceylon tea, spices, and cream creates something that’s both comforting and exciting, familiar yet endlessly customizable.
For this year’s Situationsips, we wanted to honor that tradition while pushing it somewhere new. What if Thai tea wasn’t just one drink, but five? What if each variation told its own story?
That’s how our Thai Tea series was born.
We're Serious About You
Meet the Five
Thai Tea Limeade
The refreshing one.
We took premium Thai tea leaves and balanced them with fresh-pressed lime juice for a bright, citrus-forward finish. It’s crisp, it’s tangy, and it’s perfect for anyone who likes a little zing in their love story. Served chilled over ice, this one’s for the couple that keeps things fresh.
Rose Thai Tea
The romantic one.
Fragrant Thai tea meets rose essence, creating a soft blush hue and a naturally floral aroma. Balanced with cream for a smooth, elegant finish. This is the drink you order when you want to set a mood—or when you’re treating yourself to a little solo romance.
Blue Thai Tea
The showstopper.
We infused our Thai tea with butterfly pea flower to create a vivid, eye-catching blue. The color is bold, but the flavor is smooth and velvety, balanced with cream and lightly sweetened. This one turns heads. It’s for the love that makes people stop and stare.
Green Thai Tea
The easygoing one.
We’ve been asked about this one for years, and it’s finally here. Our Green Thai Tea is fresh-brewed with subtle herbal notes, less spiced than classic Thai tea, bright and refreshing. It’s an everyday sip for the love that feels effortless.
Pandan Thai Tea
The signature one.
Green Thai Tea meets our signature pandan cream. The aromatic, vanilla-like finish of pandan adds richness without heaviness. If you’ve been following us, you know pandan has been our flavor of the season and this is the perfect way to experience it. This is the one. The drink you Thai the knot with.
How WE Brew It
Every Thai tea in our Situationsips series starts with premium Thai tea leaves, brewed fresh daily. We don’t use powders or shortcuts—just real tea, steeped to bring out its full flavor and aroma.
The colors? All natural. Our Blue Thai Tea gets its vivid hue from butterfly pea flower, a plant traditionally used in Southeast Asian cooking. Our Rose Thai Tea’s soft pink comes from real rose essence. And our Pandan Thai Tea’s green? That’s our housemade pandan cream, made from scratch.
Each drink is layered thoughtfully—tea, milk (dairy-free options available), and finishing touches—so you get that beautiful gradient in every cup. It’s not just about taste. It’s about the experience.
Find Your Match
Not sure which Thai tea is right for you? Here’s a quick guide:
If you’re into bright, citrusy flavors, try Thai Tea Limeade.
If you’re a hopeless romantic, try Rose Thai Tea.
If you’re looking to impress, try Blue Thai Tea.
If you’re wanting something easy and refreshing, try Green Thai Tea.
If you’re ready to commit, try Pandan Thai Tea.
The Situationsips Tradition
Our Situationsips series started as a way to celebrate February, not just Valentine’s Day, but the whole month of connection, love in all its forms, and treating yourself to something special. Whether you’re sharing a drink with your person, your best friend, or just yourself, there’s a Situationsip for you.
This year, we’re Thai-ing the knot. Five drinks. Five ways to fall in love. One seriously good February. The February Edit runs through March 2, 2026. Come find your perfect match.
